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The sound of wine
Stella Vassilaki guides us in a journey of flavors and sounds, where the sweetest harmonies…
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Chrissanthi Michelaki (Katalagari)
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Finally, Autumn
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Cretazine presents: The revolution of the loom!
From the time when Penelope longed for the return of Ulysses, furiously embroidering in her…
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'Easter of the Dead' in Tylissos
An ancient custom, found in numerous cultures and religions throughout the world and history, revives…
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Golden hour
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From the coast of Asterousia to the center of Heraklion: An ode to Cretan summer magic
Who said multiculturalism and variety is a ‘privilege’ of large urban centers? The whole island…
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Make your own bread with carob flour
The editors of Cretazine raised their sleeves, kneaded and baked their own carob bread. Be…
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Threads of History: Unraveling the stories of parachute silk used in the Battle of Crete
Can textiles become containers of different meanings and purposes? Do they have a different story…
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Chris Paterakis (Kallergis Mountain Refuge, Chania)
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Daulute: as tabor, flute and lute
Ancient instruments for primordial music, reinvented through endless experimentations and improvisations for the modern world.…
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A night in The Ikarus Artist Commune
Crete is the birthplace of many talented artists, most of whom are more or less…

Landing on the mysterious island of Agios Theodoros

Threads of History: Unraveling the stories of parachute silk used in the Battle of Crete

A night in The Ikarus Artist Commune

Make your own bread with carob flour

A tour in Finokalia Station (combined with a raki feast!)
